Cooked?
Audubon Circle Restaurant & Bar
- resultPass
- critical violations0
- last inspectedSeptember 10, 2013
- address838 Beacon St, Boston 02215
Is Audubon Circle Restaurant & Bar clean?
Audubon Circle Restaurant & Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Audubon Circle Restaurant & Bar?
These are the violations recorded at the most recent inspection on September 10, 2013, in plain English, with the city's own wording underneath.
- ⚠️Tags & Records • No shell stock tags available for musselps being used at the time of the inspection. Discontinue and ensure all shell stock tags are being maintained for a minimum of 90 days.Tags & Records • No shell stock tags available for musselps being used at the time of the inspection. Discontinue and ensure all shell stock tags are being maintained for a minimum of 90 days.
- ⚠️Food Container Labels • Sauce containers observed with no labels. Provide.Food Container Labels • Sauce containers observed with no labels. Provide.
- ⚠️Cold Holding • Raw sliced onions in cold holding container with a temperature of 61F. PIC to remove and place into a refrigeration unit to miantain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.criticalCold Holding • Raw sliced onions in cold holding container with a temperature of 61F. PIC to remove and place into a refrigeration unit to miantain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
- ⚠️Food Protection • Box of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.Food Protection • Box of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
- ⚠️Prevention of Contamination from Hands • Employee observed chopping ready to eat greens with no gloves. Discontinue and ensure there is no bare hand contact with ready to eat foods.criticalPrevention of Contamination from Hands • Employee observed chopping ready to eat greens with no gloves. Discontinue and ensure there is no bare hand contact with ready to eat foods.
- ⚠️Food Contact Surfaces Design • Small plastic container being used to dispense outof bulk food container of beans. Discontinue and use a handled scoop to prevent contamination from hands.Food Contact Surfaces Design • Small plastic container being used to dispense outof bulk food container of beans. Discontinue and use a handled scoop to prevent contamination from hands.
- ⚠️Wiping Cloths Clean Sanitize • Soiled wiping cloths being left out on counter tops. Discontinue and use proper santizing solution.Wiping Cloths Clean Sanitize • Soiled wiping cloths being left out on counter tops. Discontinue and use proper santizing solution.
- ⚠️Clean Equipment & Utensils Storage • Knife observed being stored in between soiled wall and cutting board. Discontinue and store all equipment in clean and protected area's.Clean Equipment & Utensils Storage • Knife observed being stored in between soiled wall and cutting board. Discontinue and store all equipment in clean and protected area's.
- ⚠️Improper Maintenance of Floors • Excess moisture observed on the ground near the mop sink. Clean to remove and address.Improper Maintenance of Floors • Excess moisture observed on the ground near the mop sink. Clean to remove and address.
When was Audubon Circle Restaurant & Bar last inspected?
Audubon Circle Restaurant & Bar has 17 inspections on record going back to December 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| September 10, 2013 | Pass | |
| September 3, 2013 | Fail | |
| February 19, 2013 | Pass | |
| February 7, 2013 | Fail | |
| December 30, 2012 | — | |
| June 15, 2012 | Pass | |
| June 6, 2012 | Fail | |
| August 19, 2011 | Pass | |
| May 5, 2010 | — | |
| November 30, 2009 | Pass |
Audubon Circle Restaurant & Bar vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.