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Canestaro Pizzeria

January 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all menu's as applicable "Before placing your order please inform your server if anyone in your party has a food allergy."
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean and resurface all floor area's throughout basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly repair leak from ceiling in basement area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide proper and adequate ventilation in employee restroom in basement.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.