Bruegger's Bagel Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items at prep reach in reading 50-54F for approx 45 min per PIC.maintain all cold holding 41F or below. PIC removed to cool properly. PIC replaced with properly refrigerated items. reviewed cooling methods with PIC Upon re-inspection Sliced ham.sliced roast beef sliced lox were temped between 47-50F for 60-90 min per PIC PIC was addressing the issue during inspection.Cooling/cold holding methods were again discussed with PIC on site 2/19/18 Tomato paste 49F cream cheese 47F cream cheese 50F veggie cream cheese 53F cheese 43F. The manager moved the items to the walk-in cooler.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2018: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.