Cooked??
Bruegger's Bagel Bakery
March 9, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings9
- critical findings5
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Labeling of IngredientscriticalInspector note: Grab & Go (Orange juice) not properly labeled.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employees multitasking wearing groves. Not changing between changes in tasks. Educate all employees on proper hand washing and glove use - When where and how.
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Food Contact Surfaces CleancriticalInspector note: High temp final rinse temperature 147 F (final rinse must maintain 180 F) At reinspection final rinse temperature 133 F
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PIC KnowledgecriticalInspector note: Allergen awareness certification expired on 2-6-16
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PIC Performing DutiescriticalInspector note: Multiple risk factors noted in inspection for. The PIC is required to oversee day to day operations and take corrective action to ensure establishment operates in a safe and sanitary manner. All employee shall be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code. Evidence on reinspection that the PIC is not overseeing day to day operations operating in a safe and sanitary manner per code and that all employees have been properly trained in food safety and sanitation as required per code. • Allergen poster not posted in employee work areas (corrected on site)
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Food ProtectionInspector note: Remove pegboard from above food prep table • Open foods not stored in food grade containers with lids
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Food Contact Surfaces DesignInspector note: Replace all worn brushes that come in contact with food/ food contacts.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils dust on ceiling fixtures • Chipped peeling paint on walls • Exposed insulation around pipes • Ice build up on coils in walk in refrigeration unit • Dusty ceiling vents
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Premises MaintainedInspector note: Personal items stored in prep area and food equipment storage
Checks marked passed
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint at sandwich prep.
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving under refrig. unit on line
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Non-Food Contact Surfaces CleanInspector note: Built up soils on wire shelving above dishwashing machine • clean interior & exterior of high temp dish machine
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Clean Equipment & Utensils StorageInspector note: Food containers stored on grease trap
What changed since the previous inspection?
Compared with Fail on March 7, 2017: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.