✕

Bruegger's Bagel Bakery

March 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler wiping hands on apron observed employees multitasking wearing groves. Not changing between changes in tasks. Educate all employees on proper hand washing and glove use - When where and how.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp final rinse temperature 147 F (final rinse must maintain 180 F)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen awareness certification expired on 2-6-16
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work areas (corrected on site) • Multiple risk factors noted in inspection for. The PIC is required to oversee day to day operations and take corrective action to ensure establishment operates in a safe and sanitary manner. All employee shall be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade containers with lids • Remove pegboard from above food prep table
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint at sandwich prep.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all worn brushes that come in contact with food/ food contacts.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving under refrig. unit on line
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on wire shelving above dishwashing machine • clean interior & exterior of high temp dish machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food containers stored on grease trap
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils dust on ceiling fixtures • Chipped peeling paint on walls • Dusty ceiling vents • Exposed insulation around pipes • Ice build up on fan/vent in walk in refrigeration unit
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: personal items stored in prep area and food equipment storage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2016: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.