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Bruegger's Bagel Bakery

February 12, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Cold Holdingcritical
    Inspector note: Several items at prep reach in reading 50-54F for approx 45 min per PIC.maintain all cold holding 41F or below. PIC removed to cool properly. PIC replaced with properly refrigerated items. reviewed cooling methods with PIC Upon re-inspection Sliced ham.sliced roast beef sliced lox were temped between 47-50F for 60-90 min per PIC PIC was addressing the issue during inspection.Cooling/cold holding methods were again discussed with PIC on site
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Several fruit flies observed in mop room.Provide full pest report upon re-inspection. PIC to address issue with Pest control company. Upon re-inspection The PIC could not provide an up to date pest report. Spoke to store manager Scott Hunt via telephone.PIC to contact pest company immediately.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: labels missing from bulk storage containers located at bagel oven.Provide labels on all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers in all counter reach in refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer set up in work areas upon inspection.Provide proper sanitizer solution in all work/prep areas. PIC corrected during inspection.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean excess dust from ice machine vents.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean accumulated debris from under bagel storage racks. Clean with more frequency.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Manager must monitor & train staff to have proper sanitizer solution set up in all work stations
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic wares observed being dispensed with food contact surface facing up.Discontinue.Store all plastic wares with handle facing out.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor observed soiled with food debris behind prep counter.Clean to remove all debris. Clean with more frequency.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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