✓

The Lansdowne

September 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Fish and Hamburgers not wholesome odorous and appearing not safe to eat . PIC voluntarily discarded them.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Several foods for cold holding out of temperature. Raw shrimp 54F pulled pork 55F Cooked mushroom 59F Beef Stew 53 F Caramelized onions 45F Cooked chicken wings 46F raw sausage 51-52F raw fish 44F-45F chicken pot pie mixture 55F. Unit temperature 45F. PIC discarded all foods out of temperature. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cold holding and warewashing. Monitor staff properly and take corrective actions.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean or replace the can opener. Interior of ice bin with food soil. Clean properly. The slicer with dried up food debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Drain like flies at the front bar and Women's Rest Room. Provied a licensed pest managment company report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw hamburger stored over ready to eat hot dogs. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerating units at the cook line reading 45F.Repair or replace to maintain 41F or under.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Gauges of dishwashers at the bar not working properly. Repair or replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No interior thermometer in any of the refrigerating units at the cook line. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The interior of FWO oven soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the hand wash sink in the bar. PIC provided .
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: In the bar area floor around under and between equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The floors of the bar area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2014: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.