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The Lansdowne
October 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Observed waitstaff garnish drink with cut fruit with bare hand. Use gloved hand or utensil to dispense.
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Food Contact Surfaces DesignInspector note: Inside ice machine doors with duct tape. Remove. Wash/rinse/sanitize/air dry inside ice machine doors. Ice machine Doors heavily warped sharp edges covered with duct tape. Replace.
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Dishwashng FacilitiesInspector note: Rinse temperature gauge at high temperature dishwasher indecipherable with condensation on lense. Replace.
What changed since the previous inspection?
Compared with Pass on February 26, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.