Cooked?

The Lansdowne

October 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed waitstaff garnish drink with cut fruit with bare hand. Use gloved hand or utensil to dispense.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Inside ice machine doors with duct tape. Remove. Wash/rinse/sanitize/air dry inside ice machine doors. Ice machine Doors heavily warped sharp edges covered with duct tape. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Rinse temperature gauge at high temperature dishwasher indecipherable with condensation on lense. Replace.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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