✓

The Lansdowne

March 15, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer in low temperature dish machine at the bar measured at 200+ppm atthe time of the inspection Discontinue use of bar machine and wash all equipment in the kitchen dish machine until proper repairs are made
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at the warewashing area- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.