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The Lansdowne
June 5, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Caramleized onions in steam table at 106F for less than 1 hour. Reheated to 170F. Ensure hot foods are held at 135F reheated to 165F before hot holding.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: One soda gun holder not draining. One soda gun without holder dripping on floor. Ensure all soda gun holders are clean and draining and are plumbed to a drain correctly.
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Hand Drying Provision (Pf)Inspector note: Bar hand sinks with soap one sink with towels. Ensure hand sinks have soap and towels at all times.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: PIickled onions dated 5/22. Discarded by PIC. Ensure prepped foods are not held past 7 days.
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Common Name-Working Containers (Pf)Inspector note: Multiple chemical spray bottles of all purpose cleaner without labels. Label all chemical bottles to prevent contamination.
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System Maintained in Good Repair (C)Inspector note: Ice machine condensation pipe draining onto floor. Plumb pipe to drain so water does not pool on the floor.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand railing missing from stairs to walk-in refrigerator. Re-install to prevent falls and accidents.
What changed since the previous inspection?
Compared with Pass on August 25, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.