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The Lansdowne
April 24, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cookline refrigerator holding at 60F. All food held overnight discarded. Service unit as needed.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Kitchen dish machine not rinsing over 140F at plate. Service call placed. Use 3 compartment sink to sanitize all equipment and dishes. Bar1 dish machine ouit of sanitizer. Corrected on site. Monitor chemicals
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Wash dial on kitchen dish machine not operating. Replace as needed.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under bar. Clean and dry area to avoid attacting pests.
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System Maintained in Good Repair (C)Inspector note: Kitchen dish machine leaks. Service as needed.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: First hand sink in kitchen not attached to the wall. Repair.
What changed since the previous inspection?
Compared with Pass on June 12, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.