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The Liberty Hotel
December 24, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Sous vide machine in use at time of inspection being used to cook chicken discontinue process until a HACCP Plan hes been approved by City Of Boston Health Division. ( Chef discarded unsafe foods at time of inspection).
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Food Contact Surfaces CleanInspector note: Slicer with old soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood sticker expired in kitchen of upstairs restaurant have cleaned by licensed hood cleaning company
What changed since the previous inspection?
Compared with Pass on March 19, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.