Cooked?

The Liberty Hotel

December 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Sous vide machine in use at time of inspection being used to cook chicken discontinue process until a HACCP Plan hes been approved by City Of Boston Health Division. ( Chef discarded unsafe foods at time of inspection).
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood sticker expired in kitchen of upstairs restaurant have cleaned by licensed hood cleaning company
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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