The Liberty Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Sous vide machine in use at time of inspection being used to cook chicken discontinue process until a HACCP Plan hes been approved by City Of Boston Health Division. ( Chef discarded unsafe foods at time of inspection).
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer with old soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood sticker expired in kitchen of upstairs restaurant have cleaned by licensed hood cleaning company
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 24, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.