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The Liberty Hotel

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher on second floor with rinse temperature of 160F. Repair unit to maintain sanitizing rinse temperature of 180F. PIC to sanitize equipment in alternative high temp unit on lower floor. Discontinue using second floor unit until necessary repairs made.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Soiled drainboard before low temperature diswasher with crack in stainless steel seam causing water from rinsing dishes to accumulate on floor. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Multiple induction cooktops in use on table top outside expanse of commercial hood vent. Grease emninating saute dishes observed being prepared at the time of inspection. Ensure equipment is properly vented. Discotinue.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.