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The Liberty Hotel
August 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: CFPM not monitiring insect control handsinks fully stocked cleaning of floors refrigeration temperatures and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code
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Insects Rodents AnimalsInspector note: Fruit flies noted in wait station area. Provide updated pest control report/invoice upon reinspection for treatment of fruit flies.
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Inadequate Facilities/Cooling MethodsInspector note: Reach in cooler at wait station with a holding temperature of 47F. Ice used inside unit for dairy products cold holding at 41F. Repair unit.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink found without paper towels. Maintain paper towels fully stocked.
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Improper Maintenance of FloorsInspector note: Floors at cookline with heavy buildup of grease under equipment. Clean floors under and around all equipment throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Baseboard peeling back from at wall at entrance to walkin coole . Repair
What changed since the previous inspection?
Compared with Fail on November 17, 2016: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.