The Liberty Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: employee cafe soup 132f = maintain above 140f
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: bar dishmachine oppm provide 50- 200ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink on line blocked - keep accessible
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep food6 in. off freezer floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: do not store clean cutting board on ground
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.