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The Liberty Hotel

August 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Buffet line - Provide proper cold holding temps. Yogurt 58 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Mam - Repair sanitizing temp to dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Bar - Do not block hand wash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Kitchen -label all spray bottles.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisories.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bar-provide food container labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Buffet line- Provide sneeze guard with signage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Main -Defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar- Provide soda gun holders with drain hoses.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar-refill soap dispenser for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen -Clean vent filters and lights.Main -Clean vent-covers in cooler.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.