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The Liberty Hotel

October 2, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls and all attached fixtures • Clean walls ceilings and all attached fixtures
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temp final rinse 168 °F All ware washing will be performed in main ware washing area at high temp dish machine (Final rinse at this High temp machine is 180 °F).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bus bucket & dish rack stored in front of hand sink. • Items stored in hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: Discontinue Reduce Oxygen Packaging -Approval not granted. Food items that were Reduced Oxygen Packaged cannot be used.
code M-3-502.11-.12** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food containers not labeled • Open foods not stored in food grade containers • Provide utensil to dispense food garnishes for drinks. • Storing food containers in customer ice
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Using china bowls to scoop foods.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice buckets stored on floor at bar
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving • Glass ware stored on both sides of hand sink provide divider or remove glassware.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of refrig. units. • Clean portable fan
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No hot running water at hand sink in warewashing (up) Knobs stripped knobs - Engineering is on premises and in the process of obtaining parts to repair hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser empty at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Broken light shield
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms etc not stored 6" above the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2013: 1 finding recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.