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The Little Kitchen

March 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: hand sink blocked by equipment and nlo soap to properly wash hands. supply soap and remove equippment from sink to adequately wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hand sink bloced by equipment and buckets remove to allow proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: rice spoons stored in stagnant water store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in December 2016 have cleaned by licensed hood cleaning company with BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.