The Littlest Bar

January 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: There is no hot water at the bar handsink. Provide hot and cold running water at all handsinks.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: The handsink is also being used as a dump sink. Restrict use and only use handsink for handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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