The Living Room

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Tomato soup cooked on 2/20/17 in reach in at 48F chicken gravy cooked on 2/20/17 in reach in at 46F / Items have been voluntarily discarded due to being out of temperature for an undetermined amount of time. / Ensure proper cooling methods and procedures as discussed with management.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood tag expired in November 2016 / Contact hood cleaning company ASAP.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.