The Master Mcgrath

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand Sink not accessible in Kitchen. The small reach in is in front of the sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CO2 tanks in the basement need to be chained.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Food and nonfood contact Surfaces need to cleaned.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all cartons and small equipment needs to be kept on shelves. • Keep open bucks foods in covered containers
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Employee is in the Kitchen heed to wear Aprons a hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.