Cooked?
Maple St. Grill & Pizzeria
- resultPass
- critical violations0
- last inspectedJuly 15, 2008
- address6 Maple St, Hyde Park 02136
Is Maple St. Grill & Pizzeria clean?
Maple St. Grill & Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 15, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Maple St. Grill & Pizzeria?
These are the violations recorded at the most recent inspection on July 15, 2008, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Provide for organized storage in the walk In. Provide organized storage of dry goods on shelving off floor..Food Protection • Provide for organized storage in the walk In. Provide organized storage of dry goods on shelving off floor..
- ⚠️Wiping Cloths Clean Sanitize • Wiping cloths not stored properlyWiping Cloths Clean Sanitize • Wiping cloths not stored properly
- ⚠️Location Accessible • Hand Sink not accessible in the KitchencriticalLocation Accessible • Hand Sink not accessible in the Kitchen
- ⚠️Hand Cleaner Drying Tissue Signage • Paper-towels missing in the employee's bathroomHand Cleaner Drying Tissue Signage • Paper-towels missing in the employee's bathroom
- ⚠️Soiled Linen Storage • Soiled linen stored on the floor.Soiled Linen Storage • Soiled linen stored on the floor.
- ⚠️Proper storage of clean linen • Clean linens not stored properlyProper storage of clean linen • Clean linens not stored properly
When was Maple St. Grill & Pizzeria last inspected?
Maple St. Grill & Pizzeria has 4 inspections on record going back to May 9, 2007.
| date | result | score |
|---|---|---|
| July 15, 2008 | Pass | |
| July 8, 2008 | Fail | |
| May 11, 2007 | Fail | |
| May 9, 2007 | Fail |
Maple St. Grill & Pizzeria vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.