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Maple St. Grill & Pizzeria

May 11, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity finding
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Soiled Linen Storage

code 44-4-802/03.11* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on May 9, 2007: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.