Maple St. Grill & Pizzeria

July 8, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand Sink not accessible in the Kitchen
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide for organized storage in the walk In. Provide organized storage of dry goods on shelving off floor..
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored properly
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper-towels missing in the employee's bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Soiled linen stored on the floor.
    code 44-4-802/03.11* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Clean linens not stored properly
    code 44-903.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factor
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity finding
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity finding
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity finding
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity finding
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    code 37-6-501.11-.12* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on May 11, 2007: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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