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Maple St. Grill & Pizzeria
July 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand Sink not accessible in the Kitchen
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Food ProtectionInspector note: Provide for organized storage in the walk In. Provide organized storage of dry goods on shelving off floor..
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored properly
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Hand Cleaner Drying Tissue SignageInspector note: Paper-towels missing in the employee's bathroom
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Soiled Linen StorageInspector note: Soiled linen stored on the floor.
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Proper storage of clean linenInspector note: Clean linens not stored properly
Checks marked passed
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Adequate Handwashing/Where/When/Howcritical
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Food Container Labels
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Non-Food Contact Surfaces
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Equipment Thermometers
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Non-Food Contact Surfaces Clean
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Improper Cleaning of Receptacles
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Floors Designed Constructed Installed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
What changed since the previous inspection?
Compared with Fail on May 11, 2007: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.