Maple St. Grill & Pizzeria

July 15, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand Sink not accessible in the Kitchen
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide for organized storage in the walk In. Provide organized storage of dry goods on shelving off floor..
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored properly
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper-towels missing in the employee's bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Soiled linen stored on the floor.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: Clean linens not stored properly
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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