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The Master Mcgrath
March 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: THE SERVE / SAFE food protection course certificate expiration date was feb 2010-need to renew--AT RE-INSPECTION PROVIDE proof of "sign up " for course-
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Consumer AdvisoriescriticalInspector note: COMSUMER ADVISORY on the menu not complete -does not meet requirement of code-example given-do not need to reprint menus -can add sticker on menu-
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Food ProtectionInspector note: BASEMENT-remove items from on top of the ice machine-do not store any items on ice machine to protect ice from possibile contamination--
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Non-Food Contact Surfaces CleanInspector note: CLEAN the sides of the stove & the frialator of built up food & grease--
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Single Service Articles Stored DispensedInspector note: AT TIME OF INSPECTION - BASEMENT-paper goods ( hinged containers ) being store on the floor-STORE all goods off the floor at least 6 inches-
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Hand Cleaner Drying Tissue SignageInspector note: MENS ROOM-post sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
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Premises MaintainedInspector note: DO NOT store the mop on the floor-STORE off the floor clean & dry--
What changed since the previous inspection?
Compared with Pass on January 8, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.