The Master Mcgrath

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Hi temp dishwasher Wash at 138F Shall be at 150F and rinse at 160F shall be at 180F.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove excessive recycables at basement area.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: No airgap at the prep sink provide.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: No Hand wash sink inside kitchen provide.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Food safety certifications are not posted provide. Certified food protection manager and Allergen.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2026: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.