The Melting Pot Of Boston

February 23, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: All items are cooked to order but this is not disclosed on the menu. Provide complete disclosure and reminders about thoroughly cooking food products.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for the bar dishwasher. Provide. No quats test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee signage or paper towel dispenser. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement floors are soiled along edges. Clean to remove. Floor in the bar under equipment is soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is a hole in the wall under the 3-compartment sink. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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