The Melting Pot Of Boston

March 5, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: All items are cooked to order but this is not disclosed on the menu. Provide complete disclosure and reminders about thoroughly cooking food products.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for the bar dishwasher. Provide. No quats test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee signage or paper towel dispenser. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement floors are soiled along edges. Clean to remove. Floor in the bar under equipment is soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is a hole in the wall under the 3-compartment sink. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up