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The Merchant

June 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at glass machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water with sanitizer / Discontinue and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards worn and scored / Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Paint peeling / Repaint. • Walls with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.