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The Monkey Bar
August 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Fruit salad 59° F
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Prevention of Contamination from HandscriticalInspector note: Employee touching ice.
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Location AccessiblecriticalInspector note: Paper in drain. Access blocked buy bucket Stored in basin.
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Insects Rodents AnimalsInspector note: Evidence of flies -provide treatment & fly control plan from licensed exterminator .
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Inadequate Facilities/Cooling MethodsInspector note: Fresh cut fruit stored on top of ice.
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Food ProtectionInspector note: Paper towel lining Strawberries.
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Food Utensil StorageInspector note: scoops in stagnate water in dip well.
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Non-Food Contact SurfacesInspector note: Shelving paint.
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Wiping Cloths Clean SanitizeInspector note: Chlorine O ppm
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Non-Food Contact Surfaces CleanInspector note: Clean unit under dip well
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Clean Equipment & Utensils StorageInspector note: Invert food containers
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap.
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Adequate Number Frequency Vermin ProofInspector note: No covers.
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Walls/Ceilings Designed Constructed InstalledInspector note: Dusty ceiling fixtures.
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Premises MaintainedInspector note: Mop head stored next to sheet pans.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.