✕
The Nautilus
June 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar low temp dishwasher observed not dispensing sanitizer / reading 00ppm. Repair do dispense minimum pH concentration. Staff advised to discontinue using bar dishwasher. Additional low temp diswasher on premises working in compliance with the Health code.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violation noted on the inspection report. PIC to train staff on violation noted on the inspection report
-
Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags observed missing last sold date. Provide Discussed with PIC at the time of inspection
-
Preventing Contamination from Hands (Pf)Inspector note: Observed staff touching/ scooping cooked cold holding rice with bare hands. Discontinue Discussed with PIC at the time of inspection. Staff to use utensils and gloved hands
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide a irriversible (waterproof) thermometer for the high temp dishwasher. Provide & maintain accessible
-
Effectiveness-Hair Restraints (C)Inspector note: Observed multiple staff working with RTE foods without proper hair restraint. Provide
-
Handwashing Signage (C)Inspector note: Restroom observed missing employee must wash hands signage. Provide
What changed since the previous inspection?
Compared with Pass on September 29, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.