Cooked??
The Original Kelly's Landing
July 13, 2011 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Reusing flour and other coating for fish not cleaning out bowls at the end of the day just cover the products up..
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Food Contact Surfaces CleanInspector note: Food sufaces are soiled and need cleaning in prep station and cooking areas
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Food ProtectionInspector note: Discontine using basement until the room is brought up to code requirements and inspected by the Health Department.
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Food Contact Surfaces DesignInspector note: Provide smaller bowls for the coating fish. The large bowls interfere with hand washing sink.
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Non-Food Contact SurfacesInspector note: Provide a protective sheild in the ice bin that holds ice for customers drinks.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not being held properly
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Non-Food Contact Surfaces CleanInspector note: Non-Food Contact surfaces are soiled and need cleaning this includes cooking equipment prep areas and shelving throughout kitchen
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Improper Maintenance of FloorsInspector note: Floor needs to cleaned and repaired where necessary.
What changed since the previous inspection?
Compared with Fail on May 18, 2010: 8 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.