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The Paramount

June 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Cookline food workers are not washing hands with the proper frequency. Both handsinks with no paper towels at the time of inspection. Retrain staff. Food workers must wash hands between changing gloves and tasks and after returning to work. Wash hands with proper frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed food worker pool raw shells eggs in a steel mixing bowl at the cookline place eggs on grill and then rinse steel bowl in handsink and store as clean. Wash/rinse/sanitize/air dry all food contact equipment after each use.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Planet Fitness spray bottle stored above smoker with unknown substance. Remove. Properly lable all cleaning agents and store away from food preparation areas.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitroing employee handwashing wiping cloths cleaning of floors storage and labeling of chemicals. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed cases of potatoes stored on floor. Store foods 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food workers without hair restraints at cookline. Address.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several food workers at cookline using soiled wiping cloths to wipe food contact surfaces. Store wiping cloths in approved sanitizer between use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Wall mounted air conditioner in basement storage area with condensation drain draining into a bucket of standing water. Remove standing water and properly plumb into a waste drain.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Both cookline handsinks missing paper towels at the time of inspection. Handink near range at cookline missing signage. Provide handsinks fully stocked with soap and paper towels at all times with proper signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Observed standing water behind restaurant. Remove. Grease oil container with caked on soils. Clean or replace. Clean outside area of any visible grease or soils.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at cookline with heavy buildup of grease soils & food debri. Thoroughly clean floors under around & behind equipment and prep tables of all visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.