✓

The Paramount

June 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored next to prepared tuna salad and ready to eat tomatoes. Store raw meat below ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Three gallon container of cooked black beans in walk-in registering 53F. PIC stated beans had been cooked previous day. Disposed of and denatured by PIC. Cooked time/temperature control for safety foods need to be cooled correctly to avoid possible contamination and proliferation by pathogens.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Black beans (112F) and rice (80F) not being held at 135 or above on service line steam table. Staff stated foods had been holding for one hour. Foods reheated to 165F for holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Poisonous or Toxic Material Containers-Container Prohibitions (P)critical

Inspector note: Five gallon detergent buckets used to store cut potatoes in water. Use food grade containers for storage not old chemical containers. Corrected on site.
code 590.007/7-203.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit/diarrhea kit on site. Procedures provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM needs to take active managerial control regarding hand sinks and reheating and cooling methods. Retrain staff regading when and where to wash hands and change gloves to avoid cross contamination. Cooked foods need to be cooled properly following cooling guidelines provided in handout. reheated foods need to reach 165F prior to hot holding at 135F.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple prepared foods in walk-in cooler without dates or idetification of contents. Label all prepared foods held over 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test strips for either 3 bay quats (300ppm) or low temp machine chlorine (50ppm). Provide test strips and test regularly to confirm sanitizers are at correct levels.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink blocked with trash can at far end of cook line. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand washing sink at front end of cook line near register without soap. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand washing sink near register without towels or dryer. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs held in water. Storage in water increases potential for pathogen growth and contamination.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2021: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.