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The Paramount
October 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Plates being stored on top of the cooking line without any protection from customers walking by to use the restrooms - relocate or provide a barrier as discussed
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Walls and Ceilings Attachments (C)Inspector note: Several dry goods and canned / bottled foods are stored underneath a waste pipe in the basement - ensure a proper barrier is in place or relocate products as discussed
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Advisory should state [ all foods offered raw or undercooked may increase your chances of a foodborne illness ]
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(A) Certified Food Protection Manager (C)Inspector note: Poist current food safety and allergen awareness certificates in a conspicuous location of the restaurant as discussed during inspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Ensure all bulk food containers are properly labeled as discussed to identify the contents including clear plastic spray bottles
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Nonfood-Contact Surfaces (C)Inspector note: Resurface rusted shelving units underneath the stainless steel tables in the basement - at least three should be addressed
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Preclearing (C)
What changed since the previous inspection?
Compared with Fail on September 27, 2021: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.