The Paramount

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken sitting in water @ 92f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Grease trap leaking repair
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Chlorine sanitizer not registering repair and ensure bottle is not empty (Corrected to 100ppm at time of inspection)
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.