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The Pearl Seafood Grill & Raw Bar

July 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: All raw foods are to be stored underneath or completely segragated from any ready to eat foods in the walk in units and / or all refrigeration - freezer units --- ensure oysters are well ioced and are not sitting in any pooling water strainers work well as we discussed during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shucked Shellfish Packaging and Identification (Pf)

Inspector note: Keep all shellfish tags organized properly as we discussed during inspection - from day to day week to week and from month to month for a minimum of 90 days
code 590.003/3-202.17-PF** · serious findingstatus: Fail
Drain boards (C)

Inspector note: The kitchen needs an additional area to properly air dry clean pots and pans address as discussed during inspection
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all surface areas to remove visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Cover exposed electrical outlet above the prep table in the kitchen with exposed wires
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.