Cooked?✓
The Pearl Seafood Grill & Raw Bar
August 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: All raw foods are to be stored underneath or completely segragated from any ready to eat foods in the walk in units and / or all refrigeration - freezer units --- ensure oysters are well ioced and are not sitting in any pooling water strainers work well as we discussed during inspection
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Shucked Shellfish Packaging and Identification (Pf)Inspector note: Keep all shellfish tags organized properly as we discussed during inspection - from day to day week to week and from month to month for a minimum of 90 days
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Drain boards (C)Inspector note: The kitchen needs an additional area to properly air dry clean pots and pans address as discussed during inspection
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all surface areas to remove visible food spills stains and soils
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Cover exposed electrical outlet above the prep table in the kitchen with exposed wires
What changed since the previous inspection?
Compared with Fail on July 26, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.