Cooked?✓
The Pearl Seafood Grill & Raw Bar
October 4, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Staff working and prepping yet handsinks at the cookline water temperature is at 71F and 70F for the other. The Handsink in food prep area is not operable missing the pipes underneath.- Train staff to properly wash hands before food prep or handling any food or food contact equipment.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Chicken stored with Cooked Lobster and Raw Salmon- Discontinue storing poultry with other meats or fish. PIC corrected onsite
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System Maintained in Good Repair (P)criticalInspector note: Handsinks temperature is 70F/ 71F in boths sinks on the cookline and upstairs in food prep area is not operable the middle pipes are missing. - PIC unable to adjust handsinks at the cookline area.- Proper and Vigorous handwashing with soap is required amongst staff. Provide a detailed plumbers report from a licensed plumber.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Mallets knives ladles all hanging up on clean rack with food soils embedded in them. - Remove and properly wash rinse and sanitize food contact equipment then air dry before hanging.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink is not operable and have equipment in front of it. - Handsinks need to be easily accessible and free from items for staff to easily access to wash hands - Hand sinks need to be operable especially in food prep areas - Discontinue food prep in food prep area until sink is reparied
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths on table and not stored in sanitizer solution the solution he had set up in the kitchen had no sanitizer in it after testing. PIC corrected onsite
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Nonfood-Contact Surfaces (C)Inspector note: Warewash sink improperly set up - Soiled equipment set up in wash bay also rinse bay and no sanitizer set up in sanitizer bay at all- Train staff to properly set up 3 bay sink to wash rinse and sanitize
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Nonfood Contact Surfaces (C)Inspector note: Stove is heavily soiled inside and on the outside- Clean to remove soils counter soiled - Clean to remove soils Upstairs the waffle irons are both heavily soiled - Clean to remove soils
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Grease Trap(C)Inspector note: Grease trap located outside was opened and heavily soiled - Keep grease trap properly maintained and lid tightly closed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling tiles and light shields with dusts and food soils from old food and also on the walls - Clean to remove soils water pooled on the kitchen floor - Clean to remove- PIC had staff clean it up onsite
What changed since the previous inspection?
Compared with Fail on September 30, 2022: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.