The Pearl Seafood Grill & Raw Bar

February 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Whole shell eggs stored on middle shelf in walk in cooler over ready to eat products- Store all poultry on biottom shelf- PIC corrected onsite
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitizer was not set up properly sanitizer concdentration surpassed the proper concentration - Train staff to set up sanitizer to correct concentration.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell stock tags are kept without the date of the last shell fish used - Maintain all shell stock tags with last date of each batch that was used.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: No test strips nor irreversible thermometer at the time for high temp dishwasher - Provide
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Several items stored on clean rack soiled or rusted Ladles Strainers knives- remove off of clean shelf and properly wash rinse and sanitize then air dry
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: No Wiping cloths on the floor- Store all wiping cloths in sanitizer buckets at the start of shift and change every 2 hours
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Ice machine back of hood potato slicer stove oven all soiled with encrusted soils and debris- Clean to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Walls inside the kitchen cookline is soiled with dust and soils- Clean to remove Missing ceiling tiles - Replace all missing and soiled tiles floor drain is soiled and clogging- Clean to remove.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No Choke safety certificate posted- Post a current choke safety certification from an accredited program
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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