Cooked?

The Porter Cafe

October 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: Discontinue to store Medicines in warewashing area. Properly store all medicines away for cooking or warewahing equipment.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean potato cutter in basement. Visibly soiled with dry on food.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer for staff working in kitchen.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace papertowels in hand sink in basement. PIC stated that he had no more.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Paint any peeling paint in warewashing area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Discontinue to store cell phones and other personal items in cooking and warewashing areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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