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The Porter Cafe
November 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: grill reach in/properly store all raw meats
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide irreversible mechanical thermometer or 160 thermal strips
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide proper test kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize ice machine clean and sanitize all knives and cutting boards
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Nonfood Contact Surfaces (C)Inspector note: kitchen/clean equipment basement/clean all storage shelving
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System Maintained in Good Repair (C)Inspector note: bar handsink/repair hot water faucet
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Surface Characteristics-Indoor Areas (C)Inspector note: bar/clean floor area under all equipment lower level/clean floor area under and around all equipment and shelving walk ins and floor by stairway/resurface to be smooth easily cleanable
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize all rooms in basement area
What changed since the previous inspection?
Compared with Pass on November 8, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.