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The Q
April 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No consumer advisory regarding Raw and/or Under cooked animal products No consumer advisory (allergen) on Gluten-Free menus.
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Anti-Choking
Checks marked passed
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PIC KnowledgecriticalInspector note: Provide full time onsite certified food protection manager and said manager must also be certified in allergen awareness. Manager is taking the Certified Food Protection/Allergen Awareness class on May 15 2014
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PIC Performing DutiescriticalInspector note: Provide proof of Annual Review of Sushi HACCP plan - Last date of recorded is May 1 2012 New Lab results PH 3.99 (April 8 2014)
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Shellstock IDInspector note: No shell fish tags - Shell fish tags must be kept for 90 days Vendor contacted by Owner.
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and clean glass storage. No splash guard between dump sink and customer ice. • Rusted on wire shelving in walk in refrigeration.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment free of built up soils and grease. Clean all bulk food containers.
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: Provide employee hand wash sign
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped paint on wall • Clean ceiling walls and all attachments throughout. • Clean walls and attachments throughout
What changed since the previous inspection?
Compared with Fail on April 7, 2014: 2 findings recurred. 25 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.