✕

The Q

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sprouts in cold holding 52F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed dish washer handling soiled dishes before handling clean dishes without proper handwashing / Educate staff on proper handwashing when/where/how.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Glass machine sanitizer not registering / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Parasite destruction letters and sushi rice lab analysis expired on April 8 2015 / Update.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils / Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Fly tape noted above cookline and in food prep areas / Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Cookline equipment with visible grease and soils / Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired April 2015 / Contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Person in charge Assignedcritical

Inspector note: No CFPM on site at time of inspection / Provide.
code M-2-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.