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The Q

May 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: employees at sushi bar not properly trained manager to ensure all employees are trained to fill out logs for testing of sushi rice daily
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: 1) Logs not not being fille out daily for testing of Sushi Rice ensure logs are filled out daily 2) no distilled water to make slurry to test sushi rice ensure distilled water per approved Haccp plan
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice spatula's stored in stagnant water store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: CO2 bottles not chained at soda station supply
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.