✓

The Q

December 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Foods sitting out exposed to toxic smoke from fire in establishment overnight dispose of all unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 1) Manager not ensuring proper cleaning and proper storage of foods at end of day ensure proper food safety 2) TSOP issued fro imminent health hazard from fire in establishment. Toxic smoke from burn plastic ensure all products stored safely to help eliminate safety issues
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Grease build up on sides of fryers and piping clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy grease build up on hood clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 7, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.