✓

The Q

April 16, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Shrimp tempura @ 110f ensure proper hot hold of of 135f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Packaged cooked beef & veggies sitting on counter in back area @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1) Products stored on floor elevate 6" off floor 2) Products stored on shelving of loading dock snsure proer storage and protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at 3 bay leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Shelf in back area with unused equipment organize or remove
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.