Cooked?✓
The Q
July 30, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Conformance with Approved Procedures (Pf)Inspector note: At the time of the inspection there were no updated lab results or letters of gaurantee from fish vendors. Provide updated letters yearly in order for the Health Department to review.
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Food Storage Prohibited Areas (C)Inspector note: Large side of beef observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Flooring to the walk-in cooler appears to be lifting and could pose a tripping hazard. Address and make any necssary repairs.
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Nonfood Contact Surfaces (C)Inspector note: Several storage racks inside of the walk-in cooler visibly soiled and with a rust like substance. Clean to remove or resurface.
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System Maintained in Good Repair (C)Inspector note: Hand sink in the main kichen area not operating. Address and make any necessary repairs. Hot water was sufficient throoughout the rest of the estbalishment.
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Light Bulbs Protective Shielding (C)Inspector note: Set of lights in the main kitchen area not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on July 17, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.